Monday, February 14, 2011

Winter WOW Festival

Hello Festival friends!

As most of you know, the National Cherry Festival is managing the downtown events for next weekend’s Winter Wow!fest. We still have volunteer opportunities available and would love for you to come on out and volunteer for this fun Festival. I’ve listed below a few of the positions we still need help with. There are several other positions you will see when you sign in to the Volunteer Registration Portal that are not listed below. To sign up to volunteer at Winter Wow!fest, please go to: www.cherryfestival.org , click on the Volunteer tab on the right hand side of the page. This will take you directly to the Volunteer Registration Portal. If you have never volunteered for the Cherry Festival, just fill out the brief volunteer registration form and then sign up for the volunteer position you wish to work. If you already have a username and password, just sign in and sign up for the event(s) you wish to volunteer for.

We really appreciate all of your help and support with Winter Wow!fest. We’ll see you next weekend!

(1 slot left) Downtown TC – Parking Lot B – Celebration Central

Beer & Wine Servers [A]

Saturday, February 19, 8:30am - 12:00pm 3 Filled


(3 slots left) Downtown TC – Parking Lot B – Celebration Central

Food and Pepsi Servers [A]

Saturday, February 19, 2:45pm - 6:00pm 0 Filled

(9 slots left) Downtown TC – Parking Lot B – Celebration Central

(Soup’r Bowl) Restaurant Assistant [A, I]

Saturday, February 19, 11:00am - 3:00pm 3 Filled

(2 slots left) Downtown TC – Parking Lot B – Celebration Central

(Soup’r Bowl) Ballot Counter [A]

Saturday, February 19, 11:30am - 3:30pm 2 Filled

(1 slot left) Downtown TC – Parking Lot B – Celebration Central

ID Checkers

Saturday, February 19, 4:45pm - 10:00pm 3 Filled

(2 slots left) Snowball/Softball Tournament at the Civic Center

Beer Serving and Food Handling [A]

Saturday, February 19, 2:45pm - 6:00pm 0 Filled

(2 slots left) Snowball/Softball Tournament at the Civic Center

Beer Serving and Food Handling [A]

Saturday, February 19, 5:45pm - 9:00pm 0 Filled



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